Thanks to absorbent material – our high-tech absorbent material.
It brings a new, specially developed absorbent layer that helps consumers simulate a dry process in vacuum packaging – with amazing results.
It is used for absorbing excess water from all kinds of foods such as chicken, fish, fruit, vegetable and pork & beef meet.
| Product Type | Component | Use | Feature | Size |
|---|---|---|---|---|
| Hard pad | Top layer: waterproof PE film. Core layer: super absorbent polymer(SAP) with tissue fluff. Bottom layer: PE film (perforated). | Used in the supermarket shelves to absorb condensate water. | With lower prices | Customizable |
| Soft pad | Top layer: waterproof PE film. Core layer: super absorbent polymer(SAP) with tissue fluff. Bottom layer: non-woven fabrics. | Used for absorbing excess water from chicken, fish, fruit, vegetable, and pork & beef meet. | With strong absorption ability. | Customizable |
Appearance: The meat no longer “swims” in its own juice – and therefore looks much more appetizing. And it also effectively prevent food spoilage in juice.
Smell: The acidic odor on opening the packaging was much less noticeable.
Handling: Since any liquid is absorbed by the pad, no juices leak out when the packaging is opened – for a visually appealing product and maximum handling convenience.
Top layer: waterproof PE film.
Core layer: super absorbent polymer (SAP) with tissues fluff can absorb the excess water quickly and can lock it up.
Bottom layer: PE film (perforated) or non-woven fabrics.
– High-quality absorbent polymer (SAP) can perform superior absorption.
– Leach resistant to avoid food contact with fluid and SAP.
– Restrain bacterial growth, result in food safety and longer shelf life.
– Easier for consumers to handle the food.
-Supplying one-stop service of all kinds of the tray, a plastic film with food soaker pad combination.
-Starch-based environment-friendly biodegradable and compostable material.
-Comply with ASTM D6400, EN 13432 of European standard.
-Quality Passed by FDA, REACH, ISO, SGS.
